A SECRET WEAPON FOR CHICKEN CORDON BLEU

I was SO thrilled using this recipe!! The complete household liked it! The chicken was flawlessly cooked, tender and mouth watering! Thank you so very much! I’ll be checking out the rest of your library of recipes!Soften one tablespoon of butter and blend it with 1 tablespoon of olive oil. Rub this combination everywhere in the chicken, such as b

Chicken Katsu is best served suitable following it can be cooked to preserve its crispiness, but it may be retained during the fridge for as much as 3-4 times within an airtight container. Reheat in a 350F oven until eventually heat and crispy.Season the chicken parts with salt and pepper on both sides. Coat every bit lightly with cake flour.*six A